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Chinese Cuisine

Chinese food enjoys a high reputation in the world not only for its exquisite, delicious taste and charming appearance but also for its sheer abundance. It is due to the diversity of the climate, products and customs that there are widely different food styles and tastes in local regions. Throughout our long history, cuisine has played an important role and now is considered an integral part of the nation's traditional culture.

Features

Eight Regional Variations

Medicinal Cuisine

Minority Cuisine

Chopsticks

Food Culture

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